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Dinner and Show Options
Villa Pascal Mediterranean platter (for one person) Feast on a delicious healthy smorgasbord of hummus, olives, aromatic meatballs / falafels ,veggie sticks, pita bread, feta cheese, etc.....

R220
mezze platters
Warm hospitality and
unsurpassed service excellence
villa pascal logo
0219752566
0825694147
soup and bread
Enjoy our hearty choice of homemade Winter and chilled summer soups served with artisan bread

R85
Ideally for young aspirant DJ’s or anybody who would like to learn. Everybody wants to be a DJ , Now you can in this 2 hour Entry Level workshop with DJ Leo, a very experienced DJ with 30 years experience (local and international). Learn to read crowds, work with sound equipment, various DJ controllers, dj software, music libraries, create playlists, counting beats, beat matching, create cue points, looping, etc. Bring a notepad, pen, laptop and dj mixer.

Costs:R1000, Students R500((students cards required)
DJ Training -The Basics of Digital DJ’ing
sound engineering dj courses
Sound Engineering and DJ Training

Ideal for students or anybody who would like to learn sound. A 2-hour Entry level hands- on workshop, presented by Eugene Lebreton a very experienced sound engineer. Learn how to identify and understand the various functions of a sound system, setting up equipment, live sound mixing techniques etc, Include light refreshments.

 Costs: R800, Students R400 (students cards required)
The Basics of Sound Engineering
Reserve Now
Reserve Now
We are very excited offering a choice of either a delicious main course meal ( plat du jour ) or 3 x course meal at our evening shows. All meals are prepared by dj/chef Eugene, and must be pre-ordered 24 hours ahead. Patrons can still bring their own food baskets and drinks as usual. We do not charge any corkage. Also offering take-away meals and private catering.. Coffee /tea and delicious cakes are also available.

Poulet aux champignons avec une sauce au vin blanc
Pre-order your meal choice here
Main Course Meals
chicken with mushrooms, a touch of spiciness, in a cream and white wine sauce, served on pasta / rice, with a side garden salad and artisan bread

R120